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pork hocks and cabbage

Add the cabbage, garlic, and black pepper, and saute 5 … Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. It's perfect for a holiday or everyday meal, and leftovers freeze well. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. I want to make this cabbage for new years. Thank you so much. No. Awaiting the finished product. Can I cook on low and double the cooking time for the smoked meat? thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Do I still cook 4 hours in crock pot before adding cabbage? Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained This is the very best recipe site I have found and, trust me, I have found hundreds. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Don't discard the lovely ham & pork broth! Hoping to try this recipe tomorrow. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add comma separated list of ingredients to exclude from recipe. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. This is the very first time I found one really interesting and beneficial for me personally. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Stud the onion with the cloves. Pour in the water, then put the lid on the slow cooker. I actually haven’t froze it. She used string to hold them together while cooking them in a tomatoey broth. Bring to boil, turn heat down and simmer on low for about 1.5 hours. Also, I used water. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. However, you can replace the water with chicken broth if you choose. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Thank you for the recipe. I got the ham hocks because they’re cheaper than bacon in my area. If you like everything going into the pot, you love the end result - just cook it! Place the slices of onion in the bottom of a large pot. Cooked on high for 2 hours then added cabbage for an hour. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. I looked at the ingredients, then watched your video, and said to myself “this is it”!!! You are my new best friend. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. After that, add the … But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … You saved Smothered Cabbage to your. That sounds similar cabbage rolls. Also, your blog has been my absolute favorite for months now. Great tasting! Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. No I haven’t tried that method. Thank you Cook for about 2 minutes, or until the onions are slightly wilted. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. I hop it is, because my husband is a diabetic and this looks like a very good recipe. Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Your daily values may be higher or lower depending on your calorie needs. Hi Annette! Set slow cooker for 10 hrs but 8 would have been enough. This recipe looks amazing and am anxious to try it. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Drain and set meat aside to cool to room temperature, about 20 minutes. Add in the celery, onions, bell pepper, and garlic. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. I can’t wait to make this. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … This HI Rosie. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. You can remove it from the pot, and take the meat off. It’s definitely a crowd pleaser! Is it ok to use that instead of the green. Put a lid over the crockpot, and set it at “High”. Bring to a boil, then simmer the cabbage for about 12 minutes. in the kitchen, it’s my time to shine this Thanks for bringing me down-home comforts on the other side of the world! Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. No, You can’t fry the ham hock. Doesn’t that sound good? I used baked chicken I bought at the local supermarket. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. You don’t want to cook dirty cabbage! XOXO. Is this recipe a main course or a side dish? This down-home dish is a family favorite. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. If you don’t like any of the ingredients, feel free to leave it out. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. I want to cook it on low for 8 hours and want to add everything at once. Peel the outer leaves off of a large head of cabbage. This is FABULOUS! So let’s talk about the ingredients that I will be using! Would it alter the recipe at all? lol. I’m glad that you found my blog! I actually never tried this recipe with red cabbage. I was looking for a different way to prepare my cabbage and came across your blog. and delicious way to make green cabbage. Thanks Rosie you’re amazing! Cook for about 4 minutes, or until the cabbage is slightly wilted. Yes, because they are not tender. This time around I used smoked ham hocks. Add chopped cabbage to a large pot. Wow Rosie!! I like how thorough you are. I love red cabbage. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Pour reserved broth and add enough water so the cabbage is covered. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Hi Rosie! My point is, use your imagination, use what you have in your pantry, the options are endless. will be a hit with my family who are all experts This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Amount is based on available nutrient data. You can use a slow cooker or Instant Pot for this instead. My point is, use your imagination, use what you have in your pantry, the options are endless. I make a very similar cabbage/bacon dish, and find that it freezes very well. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Cook the dish for the next 4 hours. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Ham hocks, like many pork products, are best cooked until they are falling off the bone. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). I will make this again! I would like the meat to cook while I’m at work. What do you think about substituting red for green cabbage? I have Slow Cooker & Stovetop conversion charts available. I’m glad that you like the recipes! Season with … I finally found someone who cooks like my grandma did. Thank You. I will be trying a few of your recipes for Thanksgiving. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Thank you. Sunday! Ok! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It wasn’t mentioned so I thought I would ask. Katherine, Hi, new to your page. I am from South Carolina, we use fat back, in the north it is called salt pork! If I use this substitution with this recipe, do you think one or two bags would be better? Let’s get started! Had to punch it up with some Thyme and spices. Directions: Slice the onion. This soup is delicious and perfect for the cold weather. I used andouille sausage and smoked ham hock. I think I have one uploaded ( I did it a few years back), This is my third comment. I’d love to find a recipe for it. Hi Diane. I also added half an onion and because I like my food spicy also some crushed hot pepper. Store bought smoked ham hocks are already cooked. Cook over medium heat 30 minutes or … Girl, I am ruined. Thank you so much for sharing the recipe! Nutrient information is not available for all ingredients. THANK YOU, Thank you for this blog. XOXO. I love it when my son cooks with me . Rosie! I used a 4 qt slow cooker. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. Thanks so much. Boil the ham hock in the water for 10 minutes. But I love cabbage and this tasted amazing!! Place the smoked pork hock in the center of the pot on top of the sliced onions. You can cook it on the stovetop though. I then cut the cabbage in small sections, and pull it apart. I used turkey neck bones, chicken broth, and added crushed red peppers. Cut the cabbage head into quarters and remove the core. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Which is a better taste. I do add a smidge of brown sugar and apple cider vinegar. The cabbage wilts down to nothing once you add it to the ham and chicken broth. Came across the baked yams, omgoodness Rosie!!! ), For flavor you’re going to need some smoked meat. Directions. I am using smoked turkey for this recipe. Trust me, I did it when I was in my preteens, and it was horrible. excellent and healthy. Everything I’ve seen so far looks scrumptious! Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. I’m a homesick American living overseas in Australia. I love the white part of the cabbage. Happy Holidays to you and your family. Can i add the cabbage at the same time as i do everything else? I made this last night with your Sweet Southern Cornbread – Y.U.M. Hello Rosie, I was looking for a very easy If you’ve heard of this, or have any ideas, I’d love to hear from you. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Just found your site. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. After those steps I rinse the cabbage thoroughly. I would like to prepare a batch of this and portion it out for future meals. I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. Should I use 1 pound or 2? Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. GEEZ! Saute carrots, onions, chopped celery, oregano. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Thank you for your recipes. I think that it maybe worth a try. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). Hi Chris! I followed recipe exactly and found it to be quite bland. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. I will us this dish forever. Thanks for your input and for your super blog! Whenever I make cabbage, I peel of the first layer of cabbage. First things first, I am using greens cabbage ( obviously right?). Cathy. Percent Daily Values are based on a 2,000 calorie diet. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. I’m glad that you like my recipe. Will the cook time be the same? Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). It looks delicious! Pork hocks are used in cooking because they give dishes additional flavor and taste. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. Your site is awesome. Heat the grill. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. Ham hocks, pork hocks, or pork knuckles are all one in the same. Dot the remaining butter on top of the hash, then flash under the grill until golden and … Thanks Makava! This recipe is amazing. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. pork hocks, washed/drained. This is such a good, easy recipe to make! Didn’t have a bell pepper but still tasted good without it. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. I think I want to use smoked sausage for this recipe. Just imagine it with a big ol’ piece of sweet buttery cornbread. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. minus bones , skin and fat. Love it. Awesome! Info. Cover with water … Ania can i use a diferent part of meat because i dont like the one you are suposed to use? Thinking about trying it out and wanted to see your thoughts. This recipe is the bomb! I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. Added one package of lipton onion soup mix, onions , celery, garlic . Be sure to not skip out on the rinsing. It sounds good though! Combine water, ham hock, and pork shank in a large pot. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. So glad that you found my blog! Hi Greg! Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. I DO like the fact that it made a large quantity and is lowcal. I made it with ham hock and neck bones cause I’m greedy..lol. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. https://www.quick-german-recipes.com/pork-hocks-recipe.html Remove skin from smoked ham hocks. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Cover and cook on simmer for 2-2 1/2 hours. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? Although perfectly fine as is, this is the base for many European dishes also. You can use a slow cooker or Instant Pot for this instead. LOL. I love your recipes and style. I found your recipe and fell in love! This was the bomb recipe. Hi Roshonda! Add some onion, bacon, garlic, potatoes, etc, your choice. I add noodles to this and make haluski - Hungarian cabbage & noodles. Been making it for years. Cook 30-40 minutes more until meat and cabbage are done. Congrats! You can use a slow cooker or Instant Pot for this instead. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. She called it “Pigs In The Blanket” or something like “Glunkies”. Altogether it took 30 minutes and my guest loved it. Thank you so much. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Hey Briana, that would be another recipe. The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Matt, Hi Matthew! 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! Saved some boiling broth for using while wilting the cabbage. I love your site. Allrecipes is part of the Meredith Food Group. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I cooked the ham hocks for 4 hours on high in slow cooker. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. I think it would be okay, but again I never tried it. I am really excited to try this and many more of your recipes!! I cook them for a long time to get them tender. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. pictures/video are great, cabbage looks like you can really tast /smell it cooking. If you like everything going into the pot, you love the end result - just cook it! I have the cabbage in my crock as we speak and the corn casserole in the oven. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. My wife's mother used to make her kapusta z grochem with butter beans. Cabbage on point, and my yams were devine, my family went for seconds. chyna-rose wood (June 5, 2019 - … Delicious! YUM! i havent tried this one yet, but i have put it on my cooking list…. Very good. Cut the cabbage into quarters and cut out the core. Thanks. Hi. Add 1/4 of the meat mixture. All Rights Reserved. Watch level of liquid while cooking to keep all ingredients in simmering liquid. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . Hi Rosie. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Can’t wait for the final product….LOVIN IT! Simmer until cabbage is tender, 30 to 45 minutes. Season with salt and pepper. Hi Kim! Hi Mary. What If I told you that it was easy to make? !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! I look forward to trying more recipes for days ahead. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? For best results follow the recipe listed. Hi Judy! 3 lbs. It sounds pretty darn good right? XOXO. No more having to watch the ham hocks for hours, then tossing in other ingredients. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. It’s super easy, and delicious! Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. There isn’t any sugar, but it’s not low in sodium nor fat. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. I also added poblano peppers with the bell. Meat should be almost done, if so add cabbage. Keep in mind that the setting should still be on HIGH. Add the ham hock, onions, and carrots. (only a 3 star because i havent cooked it yet ). Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Made it today with smoked pork neck bones. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. How long should you cook the ham hocks on top of the stove? In a large soup pot, heat oil over medium heat. Your email address will not be published. Copyright ©2021, I Heart Recipes . Is this a diabetic friendly recipe? Down below I will list substitutions  for ham hocks and cooking times. I love your blog, and I can’t wait to try some more of your dishes. Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Making it right now and it smells AMAZING!!! I have you to know, no more cabbage or yams left in the house. Found your site today while looking for Soul Food Cabbage. Love cabbage and glad to see different ways to use. Add some onion, bacon, garlic, potatoes, etc, your choice. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. I don’t think it would taste much different though. I’m unsure. My wife's mother used to make her kapusta z grochem with butter beans. Here […] Yes Chile! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bonus – Next-day leftovers are even better! Repeat until all cabbage and meat have been added. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. I didn’t have anymore questions nor did I need anymore instructions. I do have a question, can this be frozen? Hi Amber! You are in RIGHT PLACE. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style . Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Will be trying your Southern Fried Cabbage next weekend! Awee. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! Yes I LOVE this recipe. Please check them out under the “Printables”. Got this cooking right now! (Otherwise cook a bit longer before adding cabbage.) I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Place the smoked ham hocks into the slow cooker. ), Don't discard the lovely ham & pork broth! Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Thank you so much for sharing your recipe with us! Add comma separated list of ingredients to include in recipe. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. I was able to fit all of the cabbage into the pot all at once. I might try it myself! Used smoked sausage! It depends on how big they are. Although perfectly fine as is, this is the base for many European dishes also. Cut the cabbage to desired size. i have read a few and tried a few . Remove pork from soup and cut into quarters; return pork to pot until ready to serve. So you think it would be worth a go? Guess what? I’m glad that you found my blog! I tasted the mix before adding the cabbage and it is great so far. Cover and cook on low for 8 hours and want to add everything at once piece sweet... Inject your own personal stories, making it entertaining as well as instructional my guest loved.... An hour on simmer for 2-2 1/2 hours today while looking for a different way prepare. The cabbage is tender, it may take approximately 2 hours i like... Cooking them in a large Ziploc bag then add the cabbage is tender, 30 45. Skin adds lots of flavor, but not smoking looks like you can use a diferent part of because! High ” recipe is pretty much a throw-it-all-in-the-pot kinda recipe… well kinda to not skip out the!, parsley, and potatoes, etc, your choice read a few used to this. Very easy and delicious way to make green cabbage. be almost done, thank you Katherine,,. Eggs noodles and it 's haluski, halska, halusky - depending on your country of origin really this. And pork shoulder bone right? ) question, can this be frozen //www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html chopped. Noodles and it 's perfect for a very similar cabbage/bacon dish, and pull it apart onions and split peas. Lot from your mothers/grandmother teachings on cooking.your blog is really good on all food. And tried a few of your recipes!!!!!!!!. 'S haluski, halska, halusky - depending on your country of origin skip out on the slow cooker:! Forget about it already!!!!!!!!!... Or so and carrots into a flameproof casserole some of my favorite foods! Pot for this recipe for it add 1 to 2 tablespoons chicken broth you... Flavor, but it ’ s not low in sodium nor fat cabbage/bacon dish, and on. With pork hocks with salt, and bell pepper to flavor up my southern Momma used to her! The slow cooker for 10 minutes medically restrictive diet, please consult doctor! Crockpot, and i will be coming back to this cite often for cooking tips recipes. Flameproof casserole, & rice stuffed into a large pot check them out under the “ Printables ” who! User CBALFOUR71 i use this substitution with this recipe looks amazing and am anxious to try this and portion out! Cooker or Instant pot for this instead Instant pot for this instead the. Cabbage looks like you can use a 16 oz bag of precut multicolored cabbage/carrot blend instead of world... To your page tasted amazing!!!!!!!!!!!!!!... Pull it apart was easy to make and they turned out great i very. Makes 6 1-cup servings Number of servings: 6 recipe submitted by user... Shank add richness and a depth of flavor, but not smoking pot on top of the?! Suggested that you found my blog, in the water with chicken broth, and i can ’ mentioned!, i have read a few of your recipes for Thanksgiving used string hold! Hocks into the pot, heat oil over medium heat long time to them! About 4 minutes, followed by another 1/4 of the meat off a diferent part of because. I didn ’ t have a question, can this be frozen the,! Saute until slightly wilted do like the meat, it should fall apart easily put a lid over crockpot... Do have a bell pepper but still tasted good without it will be coming back this. Cabbage/Carrot blend instead of green cabbage. to trying more recipes that you found blog. A long time to get them tender, peppercorns and allspice,,... Wife 's mother used to make it 's haluski, halska, -... Much a throw-it-all-in-the-pot kinda recipe… well kinda etc, your choice out for future meals below but love! Flavor you ’ ve seen so far shank and used 2 ham hocks they! Long time to get them tender while looking for Soul food style cabbage that is made in same! Meat because i like my grandma did your sweet southern cornbread – Y.U.M for new years level of liquid cooking. For flavor you ’ re going to need some smoked meat find that it was a of!, bell pepper to flavor up my pork hocks and cabbage cabbage. product….LOVIN it set cooker! To offer she called it “ Pigs in the celery, oregano with salt and. “ Pigs in the bottom of a ham hock and shred the meat mixture addition of a ham hock adds... Sections, and carrots you cook the ham hock, and i ’ bet... Navy beans, green beans and cabbage. m a homesick American overseas... My cabbage and meat have been added and cooking times & pork broth my son cooks with me onion because. Been added for seconds cabbage & noodles foods from back home cabbage-meat mixture in the,... Looks like a very similar cabbage/bacon dish, and bell pepper to flavor up my cabbage... Add a smidge of brown sugar and apple cider vinegar noodles to this cite often for cooking tips and.. On the side ; i also like the fact that it was horrible outer leaves off of a ham,... Pepper to flavor up my southern cabbage. for cooking tips and recipes just imagine it with some boiled. Got the ham hock and neck bones cause i ’ m glad that you try to fry ham... Them to be falling off the bone the sliced onions on your calorie needs remove from! Conversion charts available while cooking to keep all ingredients in simmering liquid them together cooking! I need anymore instructions been added them for a pork hocks and cabbage way to prepare a batch of,... So far recipe as listed with a big ol ’ piece of sweet buttery.. Cold weather cooker & Stovetop conversion charts available hours on high for 2 hours then added cabbage for about minutes... An external site that may or may not meet accessibility guidelines it or not down below i... Watch level of liquid while cooking them in a stock pot and fill with enough water cover... My comment look forward to trying more recipes that you like everything going into the pot and. To room temperature, about 3 minutes cholesterol 30.8mg ; sodium 448.7mg,. My absolute favorite for months now calorie needs or lower depending on your calorie needs, 30 to 45.... The pot on top of the cabbage wilts down to nothing once you add it to quite. Try it my guest loved it the cold weather step instructions and how inject. Your video, and i will be trying your southern Fried cabbage next!... Then simmer the cabbage is covered with me also use celery, garlic, potatoes and used ham... Suposed to use that instead of green cabbage. of my favorite comfort foods from back.. Is great so far looks scrumptious a recipe for personal consumption a garden full of Napa cabbage and meat been! Followed by another 1/4 of the first layer of cabbage. great, cabbage looks a. Should fall apart easily flavored with bits of either sausage or ham tips and recipes dish, and i ll... Also some crushed hot pepper use fat back, in the house vegetables, particularly with navy beans,,. Use what you have in your pantry, the options are endless Glunkies ” as we speak and corn... Boil, reduce heat to medium-low sugar, carrots, onions, and i d! A frozen ham bone and pork shank, chop into bite-sized pieces, salt,,. One uploaded ( i did it when my son cooks with me the base for European... Tried it your pantry, the options are endless is very good recipe add. Favorite comfort foods from back home recipe to make green cabbage. 10 minutes is such a good stir and... To get them tender this last night with your sweet southern cornbread Y.U.M... And shred the meat mixture side dish loaded with tender cabbage flavored with bits of sausage... Used string to hold them together while cooking them in a large pot pleased my! On point, and added crushed red peppers a stock pot and with. The most raggedy heads and they turned out great stove and then in thick ¾ inch slices and set aside. Try some more of your recipes for days ahead base for many European dishes also i actually never it! Set slow cooker rise over cold water in a colander cabbage with your sweet southern –. Bone from Christmas that i could n't find a pork shank add and. Cooker to cook dirty cabbage, please consult your doctor or registered dietitian before preparing this recipe looks and... Or lower depending on your calorie needs to keep all ingredients in simmering liquid or..., making it entertaining as well as instructional would just forget about it already!!!!... Sausage pork hocks and cabbage stove and then in thick ¾ inch slices and set meat aside to to... My decision i continued to look further at more recipes for days ahead am excited... Do everything else the local supermarket head of cabbage. 6 recipe submitted by SparkPeople user CBALFOUR71 to?! Water with chicken broth this cite often for cooking tips and recipes eighths ; add to pot fill... This soup is delicious and perfect for a long time to get them tender from the pork hocks the... For days ahead and place in a large bowl, season pork.! And onion powders i am using greens cabbage ( obviously right? ) slowly add chicken!

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